South Tyrol, knoedel versus spaghetti. | Adventure4ever.com Outdoor Travel Diving Features

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Dolomiti, Voels am Schlern, South Tyrol, June 2007. Annie Marmsoler presents her typical Tyrolean 'jause' bacon, sausage and cheese on the Seiser Alm. Seiser Alm in the Dolomiti is the largest Alpine pasture in the alps. South Tyrol used to be part of Austria until it became part of Italy after WWI. Photo by Frits Meyst/Adenture4ever.com

Filename:	suedtirol061.jpg
Size:	4096x2742 / 1.8MB
From gallery:	The Mountains and Alpine Meadows of South Tirol, Italy
Photographer:	Adventure4ever.com Outdoor Travel Diving Features
Source:	Frits Meyst/Adventure4ever.com
Date	27 Jun 2007
Location:	Bolzano Bozen South Tyrol Italy
Credit:	Frits Meyst/Adventure4ever.com
Copyright:	Copyright photo by Frits Meyst/Adventure4ever.com
Model Release:	No
Property Release:	No
Restrictions:	Full text and practical information available by Jillian Macdonald/Adventure4ever.com
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Keywords:	Holidays Travel leisure lifestyle tourism tourists germanic italian tirolean tyrolean tyrol tirol german Food products culinair culinary cuisine kitchen eating dining jause brotzeit jausen cheeses sausages salami meat hams bacon speck dried smoked cured mountain huts hutte huette refuge gites refugio cabins almen alpen alps alms pastures alpine Only search this gallery